B
Barbarian
Guest
Well I tried the Toxic UDS twice since kidnapping it on Friday.
The first cook was to be a couple fatties and some pig candy.
Well without a thermometer I burnt both of those. No pics taken!
Then for Xmas eve family dinner I did two flats and a butt on Sunday (gave myself a day in case this cook got farked up). Went to Walmart and got a remote thermometer that went to 400 degrees (just in case). All three pieces of meat came out great. The family loved it. Cannot download the camera here, so I will have to wait a week and post when I get home.
The only trouble I had was controlling the temp with the wind we had in KC on Sunday. I think I will test out controlling the temp more with the exhaust then with the intake when I build mine. I want a single exhaust out due to my UDS being under my covered patio, so I think I can control, hopefully, the temp from there.
Hope everyone had a good holiday today.
The first cook was to be a couple fatties and some pig candy.
Well without a thermometer I burnt both of those. No pics taken!
Then for Xmas eve family dinner I did two flats and a butt on Sunday (gave myself a day in case this cook got farked up). Went to Walmart and got a remote thermometer that went to 400 degrees (just in case). All three pieces of meat came out great. The family loved it. Cannot download the camera here, so I will have to wait a week and post when I get home.
The only trouble I had was controlling the temp with the wind we had in KC on Sunday. I think I will test out controlling the temp more with the exhaust then with the intake when I build mine. I want a single exhaust out due to my UDS being under my covered patio, so I think I can control, hopefully, the temp from there.
Hope everyone had a good holiday today.