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Was watching the food network and Tom & Josh's Orgasmic Slabs were in a KCBS competition... He said that he LOVES the bark... so to increase the surface area he butterflies the brisket and cooks until he gets a certain color then wraps in (get this) plastic wrap then foil and back into the pit...
Plastic wrap and foil sounds like a great idea - really keep them juices in... anyone here try this?
I did a search on Tom & Josh's Orgasmic Slabs and they have some very respectable KCBS standings...
Plastic wrap and foil sounds like a great idea - really keep them juices in... anyone here try this?
I did a search on Tom & Josh's Orgasmic Slabs and they have some very respectable KCBS standings...