Turkey help

[vdubfiend]

So I have two turkeys brining since yesterday afternoon

We are frying them at my brothers house - he is about 10 min from my house

I am wondering if I can smoke the turkeys for and hour or two -pull and take straight to the house and into the fryer?


Should be no more than 20 -30 min to get it out of smoker and into the oil. Any thoughts on this?

I was thinking I would pull them out of smoke when they hit 140???

Thanks in advance for your help and Happy Thanksgiving!

 

[SirPorkaLot]

Yup. Should work just fine.

Lots of folks smokefry turkeys and 20-30 minutes out of the smoker is no big deal at all

 

[yakdung]

Known as a Smo-Fried turkey

[ame="https://www.youtube.com/watch?v=JA0j0fEirPI"]Smo-Fried Turkey How To - YouTube[/ame]

 

[vdubfiend]

Perfect...

Thanks again :eusa_clap

 

[SmokinProzac]

That sounds great. I just might have to go and pick up a fryer. We are just smoking a breast this year because it's just the 3of us.

 

[Big Swole]

Good Idea..... I don't have a frier but that'd be fun to try and taste.

 

[yakdung]

I just purchased one of these - the XL model (up to 20lbs). I grew tired of the outdoor method. Going to drop two birds today.
http://www.butterball.com/how-tos/deep-fry-a-turkey
Happy Thanksgiving,