Turkey Day

[Stingerhook]

Found a 15 lb bird in the freezer
Put it in an overnight Cajun brine
1C Cajun Seasoning
1/4 C Salt
1/4 C Brown Sugar

Set up the basket with RO lump and 1/2 dozen chunks of pecan

Out of the brine this morning and into the fridge uncovered

Into the drum with a little more seasoning

2 1/2 hrs in, time to throw a blanket of foil over it

Plated with wild rice and mixed veggies

Have a great 4th and thanks for looking

 

[Bigr314]

Looks really good. Wish I could taste that bird. Nice job.

 

[Big George's BBQ]

That looks Great Marty Thanks

 

[fnjay]

Beutiful color on that bird!

 

[THoey1963]

Looks great! I didn't get to marinate my bird as I planned due to this crud. Hope it turns out half as good as yours looks.

 

[Stingerhook]

Looks great! I didn't get to marinate my bird as I planned due to this crud. Hope it turns out half as good as yours looks.

Terry, I am sure yours will be fine. Are you marinating? On a side note, It's a great thing you and Jeff are doing for Dan today.

 

[Norm]

Nice job on the turkey Marty, looks delicious!

 

[dwfisk]

Yum! Now I gotta go find one in my freezer.

 

[cheez59]

Nice looking turkey and beautiful plate as always.

 

[GreaseMonkey]

Looks tasty.

 

[4ever3]

Beautiful bird and plate Marty!

 

[THoey1963]

Terry, I am sure yours will be fine. Are you marinating?

No, no marinade. I just injected it with Tony C's Butter and Jalapeno and put it in the fridge over night. Later today, I'll give her a rub down of some oil and hit her with some Slap Ya Mama then throw her on.