Turkey Chest on the Performer

[Ron_L]

I fired up the Performer this evening and cooked a 6 lb turkey chest. I injected it with Tony Cachere's Cajun Butter and sprinkled it with some tony Cachere's Creole seasoning and cooked it indirect until it was 155 internal. It rested for 10 minutes and then was sliced and consumed! Mashed sweet taters and baby green beans completed the meal.

 

[SmokeWatcher]

Damn....that looks good enough to eat!

 

[swamprb]

Nice job RonL! It's getting to be Turkey time of year.

Brian

 

[keale]

Wow, that looks good, a whole turkey will be my Thanksgiving experiment on the UDS! I hope it comes out that nice.