tommykendall
Quintessential Chatty Farker
Dude at the lodge gave me several yellowfin tuna steaks that I want to smoke on low heat. Given the small quantity I would normally grill them then scarf 'em up but I told the guy I'd smoke and share. Any ideas how to prep it? As some of you know, I brine salmon before smoking, but am little unsure how to tackle the tuna.