Tried a New Thang Thursday

[Arlin_MacRae]

Just thought I'd share. I always smoke a turkey boob for Thanksgiving, but I thought I'd try something else this year. I rubbed the 8 1/2 pound boob the previous night with Everglades, smoked it for two hours starting at about ten o'clock Thursday morning, chilled it for an hour in the fridge, injected it with 'Glades, oil, and honey, then deep-fried it for about thirty minutes at 325°.

The smoke was there, the juice was there, and it was done to a tee. The eaters and myself were well pleased.


Arlin

 

[BrooklynQ]

What's Everglades?

 

[chad]

Everglades seasoning - made here in FL. I've sent some out in "sauce" trade boxes. They have several different blends.
http://www.evergladesseasoning.com/

Sorry, above link is their "new" site without a link to the store...here's one to their old page with purchasing info: http://members.aol.com/bjprophet/EGS/

 

[Bigmista]

What's Everglades?

I thought it was air freshener.

 

[Arlin_MacRae]

I thought it was air freshener.

You're thinking of the little pine tree you hang on your rear view. If you hang it from the bottom rack it keeps your smoker fresh, too. :mrgreen:

 

[qman]

Dang, Arlin, I never thought of using Everglades that way. Thanks. About 30 minutes at 325, huh? Got to try that.:grin:

 

[wsm]

Sounds like Smo-Fried Turkey Tit. I heard that was GOOD!!