Tri-tip

[Crazy Harry]

This past week I picked up a cryosucked package of tri-tips at Cash & Carry $2.47 per pound.
Rubbed with JT's Smokin' BBQ brisket rub

gave it a quick sear on the grill then on the UDS at about 230* with some hickory chunks. Pulled it at 135*

foiled and rested for an hour then sliced.

Yes, some slices are missing, it was necessary to preform the quality taste tests.:wink:

 

[pne123]

Sear first? I have been smoking mine until almost rare and then searing them until almost med rare and then pulling them off the grill. the care over takes me to med rare. I might have try to sear them first but I would think that would block some of the smoke flavor...Looks good!

 

[grillfella]

Nice Tri Harry. What's the total time more or less on that? We cook ours santa maria style $5 min to an hour for rare