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Tri tip

Richard1233

is one Smokin' Farker
Joined
Mar 21, 2015
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Location
Fresno, Ca.
It's been a while since I've been on here. Busy with work and looking to buy a house along with other daily things I have to do i just haven't had time but I wanted to post this tri tip I smoked a few days ago. It was excellent, maybe t he best I've ever cooked. I've cooked so many I can't be sure it's the best I've ever cooked but it definately was the best in a long time. Anyways time for the pics.






That last pic is just the juices after I cut it. It was perfectly cooked. Pulled it off at 135 internal and let it rest 30 mins before cutting it.
 
Thanks everyone. It was delicious, i still smoke meat all the time just don't have enough time to post everything I used to.
 
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