Howdy...
Had some friends over for dinner yesterday :
American Tri Tip and stuffed Sirloin, iberico Pork Loin, grilled romaine, peppers and eggplant with roasted pancetta and parmesan,some dizzy pig raging river salmon with butter/maple syrup glaze and some grilled zuchini slices wrapped around french brie cheese.
Used some Olive Wood to add flavour to the meat
DM
Had some friends over for dinner yesterday :
American Tri Tip and stuffed Sirloin, iberico Pork Loin, grilled romaine, peppers and eggplant with roasted pancetta and parmesan,some dizzy pig raging river salmon with butter/maple syrup glaze and some grilled zuchini slices wrapped around french brie cheese.
Used some Olive Wood to add flavour to the meat
DM