Took back control of my scene...

[16Adams]

... sort of. Bride noticed the wind is supposed to be 35-50 tomorrow. She was in Sams and picked me up a 10 package of chicken thighs- actually 2 ten packs. So I seasoned one of them up. Primo Oval XL offset on elevated grate with wood chunks of mesquite oak and hickory. Maybe 2-3" of each. Bird seasoned with a blend of green chile rub, black pepper and John Henry Mojave garlic.

 

[16Adams]

Crunchy bite thru skin.

 

[Big George's BBQ]

I love doing thighs Awesome cook Those things look huge

 

[wormy]

Looks good as always. Love thighs

 

[KevinJ]

Glad all is right with the world again. :thumb:

 

[cowgirl]

Thighs are my favorite. Great color, looks mighty fine Adams!

 

[cheez59]

Nailed those sir!

 

[ShadowDriver]

Yeah, supposed to get down 32F (Thurs) / 27F (Fri) 'round here with some 30+mph breezes on Thurs.

What a great reason to fire up a package of thighs... and they sure look tasty!

 

[SDAR]

30 is slightly above normal. Ain't going to knock down fences...

 

[BillN]

Absolutely love thighs of all species, I would definitely be all over these.

 

[Frales]

Love thighs and those are making me hungry:eusa_clap

 

[quamdar]

Doing thighs tonight. Looks amazing, I'm hoping for similar results!

 

[Norm]

Well normally I'm a leg man... those thighs looked perfectly cooked Adams!

 

[Jrogers84]

looks great!

 

[Evil-g]

Looks awesome, way to get your scene back.

 

[cats49er]

Well done again, thanks for sharing.

 

[rwalters]

If those are not the definition of PERFECTION, I don't know what is!!

 

[smoke ninja]

Raised direct for the win

 

[TuscaloosaQ]

Looks great brother!!!!

 

[lastmajordude]

Great post!!...Recently I cooked a spatch cooked chicken on an improvised raised rack in my weber kettle. Best skin I EVER cooked, also the juices were running. The heat had to be around 400 or more. It was a morale booster as my chicken had been lacking lately.....anyway.....great post and pics!!