Tons of Salmon.....

[Wi-Doe-Maker]

Sorry I've been AWOL for quite awhile but having my Mom (Hospice) living with us now takes up a lot of time.A good buddy of mine went to Lake Ontario for a Salmon trip with his family and cleaned up!! However, they hate to eat fish!!! Sooooo, they brought me 50lbs of King Salmon fillets all wrapped and frozen...My family loves a bourbon honey glaze went we order Salmon at a restaurant..but I can't seem to find one here or any online that look appealing..I thought I'd grill a few pieces and put some cedar shavings in a empty tuna can for a hint of cedar flavor..does anyone have a nice glaze that they'd like to share????...Thanks!!!!...Wi-Doe

 

[swamprb]

Here is a link with a ton of Salmon recipes.
http://www.justsmokedsalmon.com/recipes.htm


Brian

 

[bbqjoe]

Here's one:
[FONT=Arial, Helvetica]Bourbon Glazed Salmon[/FONT]
[FONT=Arial, Helvetica]1/4 cup chicken broth
1/4 cup bourbon (Jim Beam or Jack Daniels are best)
3 tbsp. tomato paste
3 tbsp. honey
salt and pepper to taste[/FONT]

 

[bbqjoe]

Another:
5 tablespoons honey
1/4 cup bourbon
1 1/2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon plum sauce
1 1/2 teaspoons mild-flavored (light) molasses
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon hot chili paste (such as sambal oelek)*
1/4 teaspoon salt
1/4 teaspoon ground black pepper