Tonight's Smoke- shrimp/tuna/Poblano peppers

[16Adams]

Firing up cooker for maple smoked --smoked Gouda cheesey tuna casserole--with grilled shrimp --stuffed into a Nekkid smoked Poblano Pepper.

 

[Jbkilg2]

Mmmm...poblanos are my friends.

 

[bbqwilly]

Sounds like a plan.

 

[c farmer]

Gonna be watching this.

 

[16Adams]

Peppers roasted. Filling Into the smoke in a Wagner Sydney O #7 cast iron skillet till hot

 

[16Adams]

Trophy Shot. The end.

 

[Bonewagon]

Looks delicious!

 

[fnjay]

Looks great! How you usually clean your CI after a cook like that?

 

[16Adams]

Scrub in boiling hot water, place on high heat till the skillet is dry and handle is hot --wipe on wipe off oil (tonight was lard and olive). Repeated two times Good to go. This skillet has a really nice Flaxseed Oil seasoning. My cooker was only about 375 and skillet was opposite the coals-so it wasn't hot enough to take off the previous seasoning.

 

[Fwismoker]

I've been doing stuffed poblanos left and right with all kinds of stuff lately...only difference is over a live fire. Looks real good

 

[16Adams]

Skillet cleaned up quickly

 

[BillN]

Oh yeah I'd be all over that.

 

[tom b]

Poblano=guuud!

 

[ssv3]

I love it!!

 

[code3rrt]

Looks fantastic!

KC