Todays goodies w.pron

[got14u]

These may look familiar to some of ya. I to can copy what I have seen..lol. These were some sorry excuses of chicken breast but I had to use them. I am also through on a spatch cocked chicken on the smoker along with a rack of ribs that all needed to be used since I wasn’t able to do this weekend do to weather.

Chicken breast: stitched in bacon pieces, Lantana of texas all purpose seasoning, a little of Daniel’s BBQ sauce….(thx BeerBQ)

Spatch cocked chicken: franks red hot as a base, Mad hunky rub with a little garlic added.

Thanks for lookin

Just dressed up and ready to go on my western smoker

 

[Phubar]

How the Phark!?

 

[devious]

how did you manage to get the bacon like that

 

[thunderwagn]

Man, where you at in Wyomin? I'm on the way:mrgreen:

 

[got14u]

A friend of mine on another forum came up with these. so I can't take credit but I think they should be named chicken ribs...sorta look like it...any ways all ya do is make about 1" slices every inch or maybe a little less on a chicken breast. then weave the bacon through it...pop it on the grill with your favorite dust and to die for chicken. My kids flipped for these..thanks for lookin

I'm up in the northwest corner of the state right next to yellowstone...so if your ever in the area let me know.

 

[Smokey Al Gold]

Wow that bacon is crazy

 

[cricky101]

Whoa. You just blew my mind.

 

[Phubar]

Aha!
Now I can see it clearly!:thumb:

 

[chambersuac]

great, new idea. thanks.

 

[zydecopaws]

Nice technique with the bacon stitching. Made for some really cool looking finished product. Did you use thin bacon to insure it cooked thoroughly? I would think it would take a lot longer to cook than the chicken breast...

 

[bobaftt]

oooo that looks tasty!

 

[got14u]

first off thanks everyone.

I did use 2 pieces of thin bacon. but I wouldn't hesitate to use one thick one either. With cooking them on a grill it cooks through in time.

Nice technique with the bacon stitching. Made for some really cool looking finished product. Did you use thin bacon to insure it cooked thoroughly? I would think it would take a lot longer to cook than the chicken breast...

 

[got14u]

Here are the finished pics of our dinner. I still don’t like chicken much on the smoker. I would rather have it on the grill. It did turn out good everyone else enjoyed it. The ribs were pretty taste as well. Thanks for lookin

Chicken about a hour in to the smoke

Right off the smoker and went to the grill for about 10 minuts to crisp up the skin. I did use a little BBQ sauce on it after this foto

Ribs and ribblets getting done

Into the foil for a spell

Just out of the foil and back in to the smoker

All served up and ready to go..Had some jambalaya with this but no pics

 

[thunderwagn]

Man! You got some kinda talent! Some mighty fine looking meat there!:thumb:

 

[bandityo]

stop talking about his meat that way !

lol

 

[otm7171]

Going to have to try that bacon chicken breast. What's not to love.

 

[got14u]

well when ya see a good thing.........lmao

stop talking about his meat that way !

lol

give her a shot they are great...we have dubbed them chicken ribs

Going to have to try that bacon chicken breast. What's not to love.

 

[wildflower]

BACON is to die for :clap2: :thumb: U did good, take a pat on the back :clap: