Todays cook

[hrchdog]

Here is a couple pics for now, got a porkloin rib back, four butts, a regular porkloin, slab of spares and twelve snow goose breasts wrapped in bacon going.

Will post more pics when done.

 

[biffleg]

Nice spread ... look forward to the finished pics!

 

[hrchdog]

Couple pics of the snow goose breasts.

 

[hrchdog]

Here's one half of the porkloin back ribs.

 

[Kevin]

Lookin great. I've always wanted to try a pork loin with the ribs still attached.

 

[brdbbq]

Lookin great. I've always wanted to try a pork loin with the ribs still attached.

What's the hold up ?

 

[Kevin]

What's the hold up ?

Procrastination.

 

[brdbbq]

Procrastination.

Better than constapation

 

[Leeper]

Real nice. The loin back with ribs look sweet.