jacob
Quintessential Chatty Farker
This is my area as you can tell from the mess :biggrin:
After the beer bath thread, I just had to try, OH MY GOODNESS!!!:-D I took a bun
and put mustard on it first and then the brat and then the onions and peppers,
the juice from the beer bath saturated the bun and the flavor was awesome.
I used two 12 oz Natural Lights and half # real butter & olive oil for the bath.
I sent Dave Klose a slide show like I posted a little while ago, He sent a suggestion on how to keep the ribs from turning black at the end of cook. What you think? He's the man.
I know the fattie looks like a meatloaf, but that farker was huge!!!
This thing was gooood!!!!
Yes after the close call I had Sunday, The Lord really blessed me with a good day.

After the beer bath thread, I just had to try, OH MY GOODNESS!!!:-D I took a bun
and put mustard on it first and then the brat and then the onions and peppers,
the juice from the beer bath saturated the bun and the flavor was awesome.
I used two 12 oz Natural Lights and half # real butter & olive oil for the bath.





I sent Dave Klose a slide show like I posted a little while ago, He sent a suggestion on how to keep the ribs from turning black at the end of cook. What you think? He's the man.
I know the fattie looks like a meatloaf, but that farker was huge!!!

This thing was gooood!!!!
Yes after the close call I had Sunday, The Lord really blessed me with a good day.
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