Tis the season

[ClintHTX]

To start smoking cheese! Anybody fired up their cold smokers? Too hot here in Texas to start but I'm getting prepped. I want to smoke some cheese with oak. I normally buy chips but is there a way to get chips from my splits? Thanks guys!

 

[Jason TQ]

I still need to try cold smoking. Haven't given it a whirl yet...........

 

[ClintHTX]

I still need to try cold smoking. Haven't given it a whirl yet...........

It's awesome. Very easy to do and really good outcomes. Any tips guys?

 

[Fwismoker]

Just thought about getting mine going because the outside temps are PERFECT.

 

[Kyle Hasty]

Just fired up my AMNPS yesterday! Smoked 6 nice blocks of assorted cheeses. Put about 6 hours of smoke on them and got a real nice color and smell.

 

[ClintHTX]

Does anyone know how to make their own chips?