I use large rectangular baking pans (cookie sheets?) to prep meat for my cooks. For ten years I've had these cheap, thin metal pans that warp with heating and cooling (sometimes it sounds like someone just shot atcha when your cookies are cooling on the counter) and now the edges are starting to rust pretty bad.
What's a good quality baking sheet that won't warp with temp changes, and won't rust on the drying rack?
What's a good quality baking sheet that won't warp with temp changes, and won't rust on the drying rack?