• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Time to jump in

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MrSmoker

is Blowin Smoke!
Joined
Jun 28, 2004
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Location
Phoenix, AZ
I was refered to this site to find information on the Bandera Mods,and that i certainly did.I was overwhelmed by this group your are so helpfull and funnier than hell. I'm not sure i can keep up with you guys.
I was born and raised in Spfld. MA.(Mass.) and moved to Az in '56.I am a Plumbing Contactor and have a office set up in part of the quest house with all my babies right outside the door so i can "Q" while i'm working. I have a NB Lukenbach,OK Joes.WSM and my Bandera. I also have a Char Broil Pro (gas) that was a gift from my wife.She liked because it was Stainless Steel, i refuse to use it. it's OK to grill on but that's it. I belong to the AZBBQA,NMBBQA, and just took the KCBS class, March i am taking the Paul Kirk Class.
 
first, Welcome! I have a feeling that you will have no problems at all keeping up and fitting in after reading the hardware list and your obvious interest and passion for Q.
 
Glad to have you join us Mr. Smoker
Hope you enjoy the site...Cook while you work!!
I envy that!!
Welcome aboard
Mikeg
 
Welcome MrSmoker!

We're looking forward to learning from you and hopefully we'll be able to help you out too!

In the meantime, sit back and enjoy yourself because this is one wild ride!

Mista
 
brdbbq said:
Howdy I'm a member of few words.

First off - welcom Mr. Smoker man. Now then BRD - me thinkks you're right. I'll bet you have the fewest average word count per posted message. :wink:
 
john said:
Welcome, and glad to have you here. It must be real rough working and smoking at the same time. Sounds like Phil, every time I talk with him he has something in the smoker and is working from home.
The Spare Ribs were on at noon here and the beer? well it's 5 o clock somewhere.
 
brdbbq said:
Howdy I'm a member of few words.

And the less Brian has to say, the better! He's the KING of the one liners!

Welcome my new brother! Being a plumber, can you do anything for Bill's pipes? I think they may be a little backed up! :twisted:
 
john said:
Solidkick said:
Being a plumber, can you do anything for Bill's pipes? I think they may be a little backed up! :twisted:

Bill's pipes? $hit he probably farked up the whole neghborhoods pipes! :twisted:
I'd sugggest a little more spice in the rub and more beer,that always works for (on) me. :mrgreen:
 
Bill's pipes were invented in Chicago. Doesn't that explain it all?
 
Mr. Smoker, nice arsenal. Anyone with that much iron is just the kind of fanatic that makes this place what it is. Welcome Brother!
 
kcquer said:
Mr. Smoker, nice arsenal. Anyone with that much iron is just the kind of fanatic that makes this place what it is. Welcome Brother!
Thanks kcquer i was thinking something was wrong with me until i found you brothers. We can't be all weird? My family thinks it's strange for me to be watching Foodtv and reading all the meat sales, but they are always there help eat the "Q"
 
Welcome, sounds like you’ll fit right in.
Can’t be all weird huh? Just wait!!

Plumbing contractor huh? Now here’s someone that can really help with the ever elusive drain mod. :wink:
 
MrSmoker said:
Thanks kcquer i was thinking something was wrong with me until i found you brothers. We can't be all weird? My family thinks it's strange for me to be watching Foodtv and reading all the meat sales, but they are always there help eat the "Q"

You are definitely in the right group. Wait till you start hanging around the butcher's area in the grocery store to see what comes out next!


What are your favorite programs on foodtv?

Mista
 
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