Three Tri-tips On My Webber Rotiss.- Pic

[leanza]

This weekend I Q'd three more... because I love em so much. Wonderful, wonderful. Rostiss'd to perfection with some cherry and pecan. Tender choice juicy, cut thin and placed in a tortilla with beans, cheese, salsa and guacamole...I'm tellin ya!





Thank the Lord for BBQ!

 

[BIGDAWG69]

Those looks great, leanza! Exactly what cut does the tri-tip come from? Does it have another name? What do I tell the butcher if i want some of those?

 

[HeSmellsLikeSmoke]

Those looks great, leanza! Exactly what cut does the tri-tip come from? Does it have another name? What do I tell the butcher if i want some of those?

Take a look at this recent thread on the subject
http://www.bbq-brethren.com/forum/showthread.php?t=28186&highlight=tri-tip

 

[BIGDAWG69]

Thanks Jim, that was just the info I needed. I have always heard of this particular cut of meat as a sirloin tip roast.

 

[Papa Hogg]

Looks good...

 

[BBQ_Mayor]

This weekend I Q'd three more... because I love em so much. Wonderful, wonderful.

Now your just showing off. :grin:
It's very hard for us to get good tri-tips in Iowa. You would think in the midst of the corn belt where we raise hogs and cattle that we could get a decent Tri-Tip at a decent price.

 

[bowhnter]

What do I tell the butcher if i want some of those?

Please cut me a tri-tip :biggrin: :biggrin: