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J

JamesTX

Guest
Went hunting last night and brought this little girl back home. Monday, I'm doing a brisket for my brother and I thought I'd throw this on too. It doesn't have much fat, so I was thinking of marinating it in Mojo and then putting it in an aluminum pan with some veggies and letting it roast in the smoker.

Anyone else have a better idea?
 

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What is it??

I lost my poodle---
Seriously, give us the particulars about how you got it and how much does it weigh and how you are going to cook it====
 
your proud of that kill????? what a shame!!!!:mad2:
 
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