swamprb
somebody shut me the fark up.
I took some pics of some of the pits that I've been using. Soon I will be building a covered area to park some of these as my OL is starting to complain about wanting her deck space back.






drbbq said:What's the deal with that shave tail egg?
The one in the table is an Imperial Kamado Modern style, last of the Japanese made K's. I got it @ 14 years ago for $15 has a cart an extra coal grate, daisy wheel top and fire ring. Its been upgraded with a BGE spring assist hinge and stainless draft vent. The green and orange one is a "China Pot" kamado made in Taiwan that I rebuilt and sold last summer. I saw a little earthenware K with a 9" grill a couple weeks ago in pretty sad condition, they wanted $50. The Imperial Kamado website has a trove of repair info and history.drbbq said:Well, getting people to buy eggs is my job so...........
Is that the same one that's in the table? I wish I had an old one. Why's it look so smooth?