The topic for today is....

[Smoker]

Ribs... How do you cut them at home? For the Judges?.....GO

 

[BrooklynQ]

With a knife.... GO :mrgreen:

 

[BBQchef33]

babybacks.. at home.... 2 bones tight against one, far from the other, so each one has 2 full bones of meat. For judges, centered between each bone.

 

[MrSmoker]

Cut in half at home everyone gets a half of rack to start with.For Judges cut equal between bones like Phil said.

 

[parrothead]

Cut 'em? I just flick the bones out.

2 bones per serving without paying attention to how close I come.

 

[Arlin_MacRae]

Right down de middle, between the bones.
Unless it's BB's, then I usually parsel out half-racks.

 

[Bill-Chicago]

Anyone ever see boneless back ribs?

On sale this week for 2.99#

 

[Trout_man22]

Anyone ever see boneless back ribs?

On sale this week for 2.99#

:?: :?: :?:

Pork bellies right

:?: :?: :?:

 

[nucleargeek]

Sometimes between each bone...sometimes two bones a piece...depends on my mood. Always down the center though.

 

[Neil]

Anyone ever see boneless back ribs?

On sale this week for 2.99#

Buy them at Sam's Club all the time. Good stuff but the wife wants the bone with the gristle so I always cook spare ribs now.

 

[backyardchef]

How many people do the hollywood cut?

 

[Plowboy]

How many people do the hollywood cut?

Babybacks = Yes
Spares = No

 

[Bigmista]

Did someone say boneless ribs?

http://www.bbq-brethren.com/forum/showpost.php?p=256137&postcount=1

 

[The_Kapn]

We have used the HollyWood cut when we farked up and could not get professionaly looking consecutive ribs to turn in.
With the HW cut, you can make the judges think you are just creative

Otherwize, do not know of what use it would be.
You have an automatic loss of a bone per cut.

TIM

 

[tonto1117]

For comps> centered between the bone.
At home> however somone else wants to cut them.

 

[AlabamaGrillBillies]

Did someone say boneless ribs?

http://www.bbq-brethren.com/forum/showpost.php?p=256137&postcount=1

Holy Chit!!! That is the farking best looking thing I have seen in forever. I will be trying that very soon!

 

[jtfisher63]

At home we just kind of tear them apart. Usually before the even hit the table.

At comps we cut evenlly between the bones.

Jason

 

[backyardchef]

Who knew they came boneless....

 

[icemn62]

Cut them at home? It seems that a slab gets dropped on the table and bones come out. {we usually cut them about 2 bone per slice}.

BTW what is a hollywood cut?

 

[tonto1117]

BTW what is a hollywood cut?

Explains it here: http://www.bbq-brethren.com/forum/showthread.php?t=19930&page=2&highlight=hollywood+cut