The Most Excellent Blade Steak Appreciation Thread

[OakPit]

Who doesn't love this exquisitely tasty and stunningly inexpensive slice of heaven? How do you blade steak? Please share pron.

 

[LYU370]

Never heard of it. I've heard of a blade chuck roast, is it a steak cut from that?

 

[Goatmilk]

It's a pork steak

 

[bucko]

Pork steaks are great on the grill it is cut from the pork butt sear over hot coals on both sides place away from the coals for about 10 minutes and there done

 

[smoke ninja]

My favorite way to fix them is to sear quickly on the grill and then braise in bbq sauce, usually foil wrapped, until fork tender











I do luv me some pork steaks

 

[landarc]

I'm not good with these.

 

[Roguejim]

A good, cheaper cut with enough fat to not dry out. Hard to mess up grilling them.

 

[al_pastor]

Never done em, but gonna have to now.

 

[Groundhog66]

Hot & Fast, with Steph's Sweet & Spicy.

 

[Inthewoods]

Love pork steaks!

I will try that braising method as well. Thanks

-D

 

[Enrico Brandizzi]

Please Smoke Ninja do jot pist these pics any more !!!:shocked:

 

[KORND4WG X]

I'm not good with these.

Nor I. I've cooked them like a chop and there was too much unredenered fat. I cooked it longer like pork shoulder and ended up too dry :mmph:

My favorite way to fix them is to sear quickly on the grill and then braise in bbq sauce, usually foil wrapped, until fork tender

This looks great. I'll try it this way next time :thumb:

 

[roncoinc]

OP didn't say pork or beef.

 

[dadsr4]

Please Smoke Ninja do jot pist these pics any more !!!:shocked:

Looks like you need a new, not drooled on, keyboard.

 

[BillN]

Last ones I cooked were over a camp fire ring using a combo of charcoal and mesquite branches. A quick marinade of diced onion, garlic, salt, pepper, lime juice, and chipotle chili. These particular steaks were a mix of blade and loin, the blade were moister and more flavorful even though prepared the same.

 

[Bigr314]

Looks great. Never knew what it was. Will have to try that.

 

[Groundhog66]

Looks great. Never knew what it was. Will have to try that.

If you can't find them already sliced, just ask the butcher to cut one up for you...definitely worth it.

 

[OakPit]

@SmokeNinja - Never thought of the braising step! Thanks for the tip!

 

[Goatmilk]

Last year I found some about 2" thick and cooked them like a rib (smoke/foil/sauce). They turned out pretty good.

 

[iamuzzyhunter]

How long do you braise them? I really like pork steaks but have always just grilled them hot and fast?