The Gobbler

[Big George's BBQ]

This is a Great way for using left overs. First I did a 14 lb bird on the Egg at 350 on Thanksgiving it was brined for about 13 hrs using PattioDaddio's Ultimate Turkey Brine and then rested for 4-5 hrs

Now The Gobbler
A layer of mashed potatoes


Then some Gravy


A layer of turkey


More gravy

Add some stuffing

More gravy

Then some cranberry

Cover an freeze
This is so Good. Thanks for looking

 

[IamMadMan]

Great Idea George.

 

[Stingerhook]

George, thanks for thinking of he rest of us with leftovers by posting this.

 

[MisterChrister]

A little bit of everything in every bite, genius!

 

[PatioDaddio]

Nice! I do something similar by making Thanksgiving hand pies using rolled out canned refrigerator biscuits for the crust.

I'm going to try this, George!

John

 

[dport7]

Yep, you and my wife, she did the same thing. Ours tuned out great, only thing is,
I ate it all ready, it was great.
I'm sure your's will be too.