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The Full Monty

OlyQ

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Well I was just gonna cook up a bird today but plan's change !

When you got the room and the heat is flowing ya might as well toss more meat on .

I've been eying the kilobassa sausage at Costco the last few trip's and finally couldn't resist . In this case I am glad I picked it up. It's spendy but oh my is it some gosh darn good sausage.

And with Rib's being on sale for 2.20 a pound a picked up a few slabs to toss in the freezer and one to toss in the Assassin with the the chicken and sausage today.

While the Rib's were cooking I played with a tater salad recipe and prepped up some beans .

I know my Pictures are not the best , but I will say everything turned out farntastic. I am always my biggest critic when it comes to my Q cooking but today it was spot on. The more I cook on the Assassin the more I love it. Everything was cooked around 275 to 300 ish with a mix of cherry and maple wood .







 
Fine looking plate for sure. I don't ever get the same amount of pullback on the bone ends as some of you - not sure why. Yours look great!
 
When I fire up I do the same thing cook and several different things I like a side of meat with my meat:-D
Looks to me like a meat comma about to happen. The import tax must be high on the sausage around here a 12 link pkg is like $5.at HEB
 
Looks good to me.... I would set down at your table for a meal like that anytime!!! Well done sir :thumb:
 
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