The fruits of my labor yesterday... (pron)

[Laraza911]

Here it is folks... this newbie took the advice of you BBQ Kings & Queens and produced a very tasty meal for my friends and family. Thank you for all the advice! I did the spares 3-2-1 and they just melted off the bone! It was a hit! The tri-tip came out pretty tasty too. I was impressed at just how great the corn on the cob went as well! I popped them in the smoker after I put the spares in the cooler... let them cook for about 30min, then threw them on my brick pit bbq to grill them up a bit before I threw them back into the smoker at 200 for about 45 more minutes. It was great. :becky:
Attached Images

 

[BigButzBBQ]

looks like it was quite the feast. Nice job. :thumb:

 

[work3fish4]

Looks awesome! There are a few things on that table on my list to try. Now, how can I get a tri tip in Florida? nobody seems to know what I am talking about.

 

[BobBrisket]

Looks great. I'd hit that. Cool brick cooker! I likey.

Bob

 

[peppasawce]

you did pretty darn good Laraza911 well done indeed :thumb:

 

[Kevin]

Is that a Santa Maria style grate in your brick pit? Nice.

 

[Laraza911]

Thanks everyone!! The grate is flattened steel that i got from my neighborhood welding shop. it has diamond shapes.... not sure what a Santa Maria style is... what is that??

 

[Kevin]

Thanks everyone!! The grate is flattened steel that i got from my neighborhood welding shop. it has diamond shapes.... not sure what a Santa Maria style is... what is that??

The grate raises up and down by cranking the shaft on top.

 

[Laraza911]

ya! Thats it then. Didnt know that was what that was called. Learning more and more everytime i log in! HaHa!!! :becky: