The cook is underway.....more food porn

[417bullelk]

I'll let the pics do the talking.....

 

[417bullelk]

By the way...thanks again guys for the bean info. It really helped. Man do they smell good.

 

[bbqinNC]

Which bean recipe did you use?

 

[417bullelk]

My own. I started with what the brothers offered up, I took them and ran with it. I called them mt Brethren Beans. I do plan to write down what went into them. once I get that done, I'll post it in the receipe section.

 

[Neil]

What type of rub do you put on the fatties? I've never rubbed the fatties I cook.

 

[scottyd]

I never have rubbed my fatties but I believe that I will try that as well. Looks like a great Idea. What was I thinking this is a good Idea. Thanks Brother

 

[The_Kapn]

What type of rub do you put on the fatties? I've never rubbed the fatties I cook.

I have tried several (actually many) rubs and they all work great for me.
Sometimes--basic pork rub from HomeBBQ for a mild flavor.
Sometimes--basic beef rub from HomeBBQ. Adds a bit of spice and heat.
Sometimes--Emeril's Essence. Now, that will kick the heat up for ya :lol:

I think almost anything you like on pork would work and it is really cheap to experiment with Fatties :lol:

TIM

 

[thirdeye]

I put on a minimum of black pepper on all fatties. On the breakfast flavored ones I use a sugar based rub and it makes a nice glaze, a little sticky after the foil rest. On my Polish or kielbasa fatties I use pepper and garlic powder, and a little cayenne on Italian ones.

For all beef fatties, (which I season like meatloaf anyway), they get salt, pepper, garlic & onion powder. Also a splash of wooster about halfway through the cook.

 

[Bigmista]

Which way did you line up the new "Sure Fire" grooves?

 

[kcquer]

My OL really likes rub on the fatties. Makes 'em crust up similar to the way a patty does when you fry it in a cast iron skillet.

 

[417bullelk]

I used Head Country on one, the other 2 I used Spicewines Hen and Hog dust. One got a light coat of it and some teriyaki sauce it. The kids liked that one the best. The JD Hot got a good coat of the Hen and Hog Dust plus a got a drizzle of Spice's Fire Good! sauce. It was KILLER!!

My fatties I like to coat in rub and do a 2-2-1 method on them. I foiled them, sprayed down with a combo of Orange, Grape and Apple juice (everyting in the smoker got the spray treatment). The last hour I pulled 'em out of the foil, sauce them down, and put 'em back in to set a nice glaze on 'em. Basically they got the same treatment the babybacks got.

 

[Hoorenga]

Nice butt.

 

[Ron_L]

I never have rubbed my fatties but I believe that I will try that as well. Looks like a great Idea. What was I thinking this is a good Idea. Thanks Brother

I love to rub my fatty before I cook

wait... That doesn't sound right, does it?

You guys know what I mean!

I've tried several different rubs. Most of the time I go with a sweet rub. i think it compliments the fatty flavor best.

 

[Jeff_in_KC]

I like Big Bob Gibson's Championship Pork Shoulder Rub on fatties. All this fatty talk has got me wanting to go out and check the interanls of mine! No lunch mod!

 

[Solidkick]

Nice job there brother!