TealStBBQKing
Full Fledged Farker
To make a long story short last weekend I was cooking a pastrami but ended up having the flu and cancelled the party. It finished in the oven and my wife cooled it and froze it whole. The pastrami has now been thawing in the fridge for rescheduled party tomorrow how would you reheat it? I was thinking of steaming it for a couple hours in the oven, what would you do?