Thanks!

[motoeric]

When I joined this forum less than a year ago all I knew about BBQ was that I liked to eat it. Due to the fantastic help from fellow Brethren I have become comfortable with ribs, brisket, fatties, abts, roasts, beer can chicken, rubs and turkey.

This weekend I made pulled pork and chicken for my nieces graduation party and a Carolina mustard sauce and a traditional KC sauce to go with the meat. If it wasn't for your help I would have NEVER even attempted it.

So thanks to everyone for your generosity and willingness to help.

Eric

 

[Puppyboy]

Gotta love the Brethren!!

 

[swamprb]

I'm with ya Eric! Ain't no place like home!

Brian

 

[Norcoredneck]

Learning excerience for us all.

 

[BBQ Grail]

Eric,

What I love the most about this forum is that people are so ready to help out. I've learned so much from everyone.

Congrats on a successful party.

 

[BBQ_MAFIA]

Yup, this is a great place to be.

 

[Rookie'48]

Amen to all of the above, a true learning experience mixed with a lot of fun!
Dave

 

[Brauma]

This place should be accredited to issue college credits for BBQ knowledge. Ive damn sure learned all I know here as well. Before this site, I was just a griller.

 

[CarbonToe]

This place should be accredited to issue college credits for BBQ knowledge. Ive damn sure learned all I know here as well. Before this site, I was just a griller.

Same here, I had dabbled in smoking but I never cam near the quality of food I'm cooking now.

....and before someone else says it......Eric, Wheres the pictures?!!!! :lol:

 

[CharlieBeasley]

Your welcome Pictures after a year you should know better! GrIN

 

[JD McGee]

I couldn't agree with you more!!! The "Brethren" are awesome:biggrin:

JD

 

[Porky]

Like Eric I am here less than a year and the learning curve since joining is almost straight up. There is no better place to be than right here. Thanks to everyone here.

 

[nonthink]

I feel a group hug coming on. lol