Thanks To Brethren - Passed The Test

[fteter]

Been lurking here for a long time, but now I need to speak up and give credit where credit is due.

Hosted a Q for about 70 people last night. Whipped up 6 briskets, 60 chicken thighs, 2 hams, 200 ounces of potato salad and about 300 ounces of BBQ beans. I thought I'd probably cooked too much, but I passed the ultimate test...no leftovers!!! They ate it all and were lookin' for more!

Everything I did: the recipes, the cooking techniques, the serving, etc., all came from something put up here by the Brethren. My cooking passed the test because of you guys! Thanks to all the Brethren for a great event!

 

[CajunSmoker]

Congratulations but "Where's the pics?"

 

[RevZiLLa]

It sure is rewarding when a plan comes together. Pics?

 

[CrimsonSmoke]

Congrats

 

[tony76248]

Way to go, glad we could help.

 

[Norcoredneck]

We don't believe you unless we see Pics. Then again we could give you a pass, sure you were busy measuring every ounce of beans and potato salad :biggrin: . Congrats on sucessful cook.

 

[fteter]

Y'all will have to give me a pass on the pics - No Q-porn. I was way too busy with the cook itself - which was winding up as the first guests were walking in the door. However, this is a good reminder that I need to take some shots and get over to the Cattle Call for a proper intro.

Q-shots next time - probably a week or so before I do this again.

Thanks again to all the BBQ Brethren - y'all are the best!

 

[CarbonToe]

Congrats, sounds like you had a great bash.