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Thanks for the turkey help!

  • Thread starter Thread starter bbqpigskin
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bbqpigskin

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Thanks to all who chimed in and gave suggestions about doing a turkey. I still need to work on injecting for more even coverage, but all in all, it came out pretty dang good!
 

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looks like it was pretty good.... just when I thought I was done with turkey for a while, I'm hungry :)
 
The brine really kept the bird moist and gave it a bit more flavor. Like I said above, I need to practice injecting. I think I went too deep and did not continue to inject on the way out. The outer meat was moist and had a nice smoke flavor to it, but no flavor from the injection sauce.
 
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