Texas Style Rib Pron

[Greendriver]

Or at least that’s what was on the pack of meat. After spending every min of that 25 min drive home thinking about what method to cook this beautiful piece of pork, I finally decided to cook as if I were doing thick pork loin chops (hot and fast – indirect). They cooked for the first hour at 300 and then I bumped it up to 375 for about another hour and turned once and gave it a couple of spritz’s during the turn. I would definitely recommend trying one of these if you ever run across one, I love the loin meat and rib meat at the same time and of course my favorite the FAT.

Yeah I know, I get bad scores for appearance with that 3rd from the left turned wrong. Hope I don't do that this weekend.

 

[backyardchef]

Looks tasty! What'd you spritz with? Got a recipe for the buns? Those are looking great, too.....

 

[Bill-Chicago]

Looks good GD

And I like the new Avatar

 

[Greendriver]

Looks tasty! What'd you spritz with? Got a recipe for the buns? Those are looking great, too.....

I found that spray stuff at a large sporting goods store in the dept where they have the jerky making stuff http://www.cajunbrands.com/proddetail.asp?prod=CajunBlast-BastingBBQHOT16&cat=70. I got a bottle of the spicy BBQ and the Garlic / Butter. That bread is real purdy like that because it's been sprayed with "I Can't Believe It's Not Butter". Did I tell you I like spraying stuff? Those are store bought tater rolls.

 

[Norcoredneck]

Boy those look nice.

 

[vr6Cop]

Those look dee-lish.

 

[Markbb]

Nice

Once again Greendriver good looking grub:grin:

 

[big brother smoke]

Nice groceries!

 

[chromesporty]

That's some fine lookin' grub.

 

[SmokeInDaEye]

Looks great! I have something like that in the freezer. Think I know what I'm making July 4th!

 

[jacob]

Looks good Brother

 

[Grillman40]

Looks like a Pork Prime Rib....duh...guess it is huh?

Have to try that...very nice!!