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Texas Rib Rangers Video

Thanks for that link. I took his class last year. I very much enjoyed his class and learned a lot from him. He did tell us that he trims his briskets to about 1/4" of fat.

gary
 
That was posted by the BBQTV guys.
Great info.

They have a lot of clips on YouTube.
You can loose a full day viewing all the BBQ stuff. :oops:

TIM
 
Very good, nice.
....but Holy crap, did you see that flick in the right "related" window named Human BBQ???
 
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