Tale of the 6lb chuckie

[ModelMaker]

I decide to try the famous Chuck Roast smoke. Went across the street to Farkway and had 'em cut me a 6 lb chuck. $2.49 lb NOT on sale.

Rubbed Chuckie down

Jazzed up the fire box with a little Mesquite
Forgot to take pics of first dinner(pulled Chuckie)

Second dinner Pulled Chuckie sammies w/Swiss & chips

Third dinner of Chuckie pizza w/pepperoni,Canadian bacon
Third 1/2 left over pizza for lunch...
Good stuff, thanks for the lesson
ModelMaker

 

[Oldbob]

That Looks Fantastic Brother !!:eusa_clap I could eat that whole pizza for breakfast !! and then the sammiches for Lunch !! Great Job ModelMaker and thanks for the Pron !!

 

[Smokin Gator]

I've only done a few but they are dang good. I used some leftovers to make tamales. I had some earlier this week and they were great.

 

[VitaminQ]

I love a chusck roast! And that looks awesome!

 

[Bill-Chicago]

Smoked chusck pot roast somehow missed our table this winter.

I'll have to change that shortly,

Looks great MM

 

[Puppyboy]

I love chuckie!

 

[big brother smoke]

Nice chuckie!

 

[Norcoredneck]

Here Chucky Chucky!

 

[Porky]

Chuckie is one of the things I have not tried yet butt it is now on my priority list of meats to cook. That stuff looks full of flavor.

Les

 

[Mooner]

So basically it"s just a 6lb chuck roast that you smoked right? What temp did you take it off at?

 

[icemn62]

Treat it like it is brisket. The taste is so good, and it can be served in so many ways.

 

[Arlin_MacRae]

Shohn and Bill, you can't get let one slip by, can you? :twisted:

Great looking beef, by the way!!!

 

[Mooner]

Treat it like it is brisket. The taste is so good, and it can be served in so many ways.

So 195 internal temp is about right?

 

[WineMaster]

Tha looks Great.

 

[icemn62]

The last one i did last week I think I cooked to 160 for med rare

 

[ModelMaker]

I knew I wanted to pull vs slice so I pulled it in the high 190's and put it in the cooler for a couple hours. It still could have gone a pinch longer for the rest of the fat to render.
ModelMaker

 

[sterlingsmoker]

To pull I take it to 165-ish than foil to 200-ish let set for an hour in towels then chow!!

 

[thunter]

I have 4 pound chuckie in the freezer. When I get back from vacation me and mr. chuckie have an appointment with Boss Hawg my CG Smokin Pro! :mrgreen: