Taking Up Smoking (Pork Barbecue, That Is)

[BrooklynQ]

http://www.nbc11.com/food/4554011/detail.html

 

[BigAl]

:shock: And this guy is getting PAID :!: :shock:

 

[Jeff_in_KC]

Yeah, if all it takes to get paid to be a reporter is to state the obvious and be wrong with 40-50% of the statements made, sign me the fark up!

 

[tommykendall]

numbskull

 

[Qczar]

<<And after this first attempt, I will happily lay my butt up against any made in any 'cue restaurant anywhere.>>

Northern Canada maybe. Well, at least this guy is a stoner................

 

[BrooklynQ]

OK. let it fly - but what exactly did he do wrong? For a first attempt it sounded pretty good. He brined, rubbed, kept temps even. Final product looks pretty good.

 

[icemn62]

He seemed to have had an easier time than I did on my first butt cook. There were a few things he did I thought I did better, but the end results looked pretty good.

 

[Bigdog]

At least he did not soak his wood. :shock: