THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

H

Harryho

Guest
I call them T-Rex because I really have not seen a rack of beef ribs this big before.......I got them from a friend who works for a Rancher of Grass-Fed beef.

1. Length - Small Piece
smallpiecelength.jpg


2. Width - Small Piece
big_piece_width.jpg


3. Small Piece Rubbed on top
smallpiecerubbed.jpg


4. Width - Large Piece
big_piece_width.jpg


5, Long end - Large Piece
big_piece_long_end.jpg


6. Short End - Large Piece
big_piece_short_end.jpg


7. Both Pieces Rubbed and Wrapped Overnight
Two_Pieces_rubbed.jpg


8. Both pieces after 3-3-1
small_big_done.jpg


Ended up excellent........really tender and very flavorful. My friends and family feasted on this for hours and we still had a lot of leftovers.

I hope I get more of these soon.
 
Wow! Nice dino bones! It's hard to find them with any meat at all around here! Those look good enough to eat raw :becky:

Oh yeah... Nice job cooking them, too :-D They look fantastic! Great job, Harry!
 
Thanks.... The Ranch was invited to participate in a local area Food and Wine fest in 2 weeks. They asked me if I can help man the grill.

What would I say.....no?

That way I am in good with the Rancher (who is a veterinarian by the way) and he'll keep sending Beef Ribs these big out my way.
 
Back
Top