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Supporting the local (Texas) Economy

  • Thread starter Thread starter BrooklynQ
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BrooklynQ

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I'll post more info on the trip and the Q later, but here's some pics of some of the souvenirs I picked up. I was like a kid in a candy store. 30lbs of sauce and rubs shipped home via UPS. (There's still more, but I don't have pics of them yet)

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overhead? That's not where i tried to put them! :twisted:
 
Check out this month's BullSheet. Article in there on Texas Hill Country BBQ. I hit most of those places.
 
All the sauces and rubs came via UPS today.

Here's the list, in unpacking order....

Harley's Texas Style Sweet Rub and All Purpose Seasoning (Giddings, TX)
John Henry's East Texas Wild Cherry Chipolte Rub (Houston, TX)
Southside Market and BBQ - Elign BBQ Sauce (Elgin, TX)
Southside Market and BBQ - Rib Rub (Elgin, TX)
Bob Tallman's Texas Style Fixin's All Around Rub (Houston, TX)
Scorned Woman Fiery Barbeque Sauce (Inwood, WVA)
The Salt Lick Bar-B-Q Sauce (Driftwood, TX)
Harley's Texas Style Bar-B-Que and all purpose seasoning (Giddings, TX)
Clint's Texas Barbecue Spicey Orginal (San Antonio, TX)
Fischer & Weiser Texas on the Plate - Whiskey 'n' Peaches BBQ Sauce (Fredricksburg, TX)
A liter of Coca-Cola from Mexico (Still made with the orignal formula - all cane sugar)
Meyers Elign Smokehouse Barbecue Sauce (Elgin, TX)
Kokopelli's Feast Seasoning (Rub) (Austin, TX)
Southside Market and BBQ - BBQ Seasoning (Elgin, TX)
Austin Spice Company Texas #202 Beef Seasoning Rub (Austin, TX)
Dink's Pit Bar-B-Que Sauce (Bartlesville, OK - A gift from my in-law's parents)
H E B Texas Bold Sangria Barbecue Sauce (San Antonio, TX)
Ruby's BBQ Sauce (Austin, TX)
H E B Texas Bold Peach Habanero Barbecue Sauce (San Antonio, TX)
Iron Works BBQ - Our Original Bar-B-Q Rub Seasoning (Austin, TX)
Whitts Mild Barbecue Sauce (Nashville, TN - I think. I bought it in the Nashville airport)

I think I'm set for the summer.
 
All I can say is....wow

Post back to this thread over the months and rate the stuff you bought.

Or bring it to Phils in June and we'll eat it :)
 
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