Saiko
is One Chatty Farker
Every year I have about 20-25 people over for the super bowl, and every year I bust my ass getting all the pulled pork, ribs, poultry, etc ready and miss half the super bowl.
This year I think I want to try smoking everything the day before and then heating it up the next day. I plan on smoking: 2 five-pound boston butts (for pulled pork barbeque), 6 slabs of BB ribs and a couple of chickens. I have some ideas on how to smoke and reheat this, but I'd like to hear from the crowd.
Boston Butts - Smoke about 6 hours, then wrap in foil and cool. Next day heat for 3 hours at 225 degrees in the oven. Thoughts?
BB Ribs - Smoke about 4 hours, then wrap in foil and cool. Next day heat for 2 hours at 225 degress in the oven. Thoughts?
Chicken - Cook until done, then cut up and wrap in foil. Next day heat for 1 hour at 225 degrees in the oven. Thoughts?
This year I think I want to try smoking everything the day before and then heating it up the next day. I plan on smoking: 2 five-pound boston butts (for pulled pork barbeque), 6 slabs of BB ribs and a couple of chickens. I have some ideas on how to smoke and reheat this, but I'd like to hear from the crowd.
Boston Butts - Smoke about 6 hours, then wrap in foil and cool. Next day heat for 3 hours at 225 degrees in the oven. Thoughts?
BB Ribs - Smoke about 4 hours, then wrap in foil and cool. Next day heat for 2 hours at 225 degress in the oven. Thoughts?
Chicken - Cook until done, then cut up and wrap in foil. Next day heat for 1 hour at 225 degrees in the oven. Thoughts?