Sunday night is pizza night!

[BDAABAT]

Well, at least this Sunday was pizza night!

First, smoked some garlic:


Done! Well, a little over done. I got distracted by the poor play of the Ravens today.:mmph:



My son's pie: BBQ sauce, mozzarella, red onion, banana peppers, and pineapple.



Onto the Blackstone:



Done, and topped with some fresh basil.



Our first pie: home made tomato sauce, smoked garlic, and fresh mozzarella:



Final pie: white pizza...fresh mozzarella, ricotta, and a little garlic and olive oil.



Topped with some fresh basil:



My family and I are stuffed and happy.
:whoo:

Thanks for looking!
Bruce

 

[Rocky Branch BBQ]

Now that's some kind of good looking pizza!!

 

[cowgirl]

Man, those look good!! I need to try smoking garlic like that too. Looks delicious, thanks for posting!

 

[vicksburgbbq]

The pizzas look outstanding. I especially like the second one. How did you smoke the garlic? Is that olive (or other cooking) oil in the pan? Smoking time/temperature? Thanks!

 

[BDAABAT]

Thanks Jeannie! It was a pretty good meal. One of my wife's favorite things to eat...pizza! Wife and son are both really picky eaters...they don't eat any of the protein that I smoke. Thanks to the folks here, I found out about the Blackstone and we can now all enjoy!

The pizzas look outstanding. I especially like the second one. How did you smoke the garlic? Is that olive (or other cooking) oil in the pan? Smoking time/temperature? Thanks!

Smoked garlic is pretty much like it sounds. Fresh peeled garlic in a pan with evoo and a bit of salt and pepper. Cook in smoker for 3ish hours until it breaks down pretty readily. The garlic flavor mellows as it cooks, very much like roasting it in the oven. Useful for anything you might normally use regular evoo. Normally cook at around 275-300. Timing got away from me today.

Bruce

 

[Mrs B]

Beautiful

 

[martyleach]

Very nice! Love the pies and the family involvement. Same thing around our house as we all make our own pies. Great family stuff! Thanks for the post.

 

[Moose]

Pies look great! Please enter them in the "National Pizza Month Throwdown":

http://www.bbq-brethren.com/forum/showthread.php?t=237161

 

[Titch]

Nice looking Pizza mates