Sunday night dinner

[thillin]

Fired up the egg tonight. Thw on some corn and and onion at 400*. After about 30 minutes, pulled the corn and raised heat to 600*. Threw on a couple of Berkshire porterhouse chops seasoned with Dave Klose Pork Rub. Flipped after 5 minutes and pulled after 3 more. Came out great. Here's the pics!

 

[SmokeyBear]

That looks great!!

 

[thirdeye]

Sounds like you are really enjoying cooking on the Egg. Have you gotten into raised direct cooks yet?

 

[Norcoredneck]

Man looks great!

 

[Rick's Tropical Delight]

ah, the old onion in the melting pot trick!

nice corn!

 

[Oldbob]

Looks Great !! I need to stop looking at all this Pron so early in the Morning!!:biggrin: :biggrin:

 

[Porky]

It's 8:20 am and all I am thinking about is how good that grub looks and that I would like a taste.

 

[Ron_L]

Ooooo... Green Bean Casserole! :-D

The food looks great! Nice work!

 

[ZBQ]

ah, the old onion in the melting pot trick!

Do tell, what is this trick you speak of??!!

I love grilled onions and this looks like something to try.

Food looks great!!

 

[biffleg]

Holy cow that looks good!

 

[tony76248]

the egg is starting to be your "go to" smoker.

 

[Bill-Chicago]

Do tell, what is this trick you speak of??!!

Do you see the little cast iron melting pot which the onion is sitting in?

That, is the trick.

Holds the onion together (see it is cut up, but still whole) but cooks evenly and holds the butter or seasoning in the slits.

The individual slices look nice and translucent on the plate!

 

[BBQ_MAFIA]

Looks outstanding.