Sunday Meatloaf

[Big-Joe]

Did a mix of 1.5lb ground venison and 1lb Italian sausage meatloaf on the weber kettle sunday afternoon. Jalapeno and onion mixture, kbb and a hickory chunk took about ur and a half at 350. This hit the spot after a few cold beverages.

 

[toymaster]

Looks great :thumb:. What did you use for a binder? That looks very firm sitting on the grate. I can't get mine to hold together like that on the grate.

 

[al_pastor]

Yum.

 

[Big-Joe]

Looks great :thumb:. What did you use for a binder? That looks very firm sitting on the grate. I can't get mine to hold together like that on the grate.

Wife does the mixing I think she uses a whole pack of saltines and 2-3 eggs and a half pkg of onion soup mix. I was surprised it held together so well myself.

 

[cheez59]

I never tire of seeing smoked meatloaf threads. Beautiful smoked goodness right there.

My wife makes the meatloaf at my house too. All I do is cook it. She uses eggs and oatmeal for a binder. The first one she made for me was a tad loose on the grate. The next one she made I put in the freezer for an hour to tighten up. It was the exact same recipe and it cooked up and sliced up perfectly.

 

[thunter]

That's totally devour-able! :-D

 

[chrischandler71]

Looks amazing!