Sunday Dinner...

[JD McGee]

Hi folks...just back from the market with my ingredients for tonight's BBQ. Menu as follows:

Apple Jerk Chicken Wings and ABT"s for appetizers...
Apple Jerk and Texas Sprinkle Beer Can Chickens...
Roasted Rosemary Red Potatoes...
Fresh Garden Salad...

And Grilled Pineapple for desert...

http://picasaweb.google.com/johnrha...photo?authkey=LmircinEBP0#5105680933189275970http://i183.photobucket.com/albums/x206/johnrhana/IMG_1205.jpg

 

[leanza]

Go gettemmm JD!

 

[Norcoredneck]

What time is the invite?

 

[JD McGee]

First dry smoke is a hit...

First of all...I'm lovin' the water pan mod... Here are a few pics of todays BBQ.

http://picasaweb.google.com/johnrhana/LaborDayWeekend2007?authkey=LmircinEBP0

Enjoy! JD:mrgreen:

 

[swamprb]

Dayum JayDee!! What Football team are you cooking for? You are a monster on the bullet, I can't wait to see you get ahold of the Egg!

Brian

 

[txschutte]

JD, if you keep this up, I m gonna have to quit my job just to try out the chit you post! Great work!

 

[River City Smokehouse]

Bobby made this rum sauce yesterday and poured it over grilled pineapple and pound cake. It really sounds good. Thought I'd pass the recipe along. It would be easy enough to make.

Bobby Flay's Rum Sauce

2 tablespoons unsalted butter
3/4 cup dark brown sugar
2 tablespoons dark rum
1/2 cup heavy cream

Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Whisk in the heavy cream and cook until heated through and slightly thickened. Transfer the mixture to a bowl, keep warm.

 

[JD McGee]

Dayum JayDee!! What Football team are you cooking for? You are a monster on the bullet, I can't wait to see you get ahold of the Egg!

Brian

Hey Neighbor...the wings were very good...great spice with a moderate amount of heat. I highly recommend the rub. You can get it at Sutters. The ABT"s were a big hit...it was a first for my neighbors and they were diggin' em'. The grilled pineapple stole the show..they were killer. I drizzled a little honey on them right off the grill...man...they were sweet, juicy, and gooey! :biggrin: Bring on the EGG!!!

John

 

[JD McGee]

Bobby made this rum sauce yesterday and poured it over grilled pineapple and pound cake. It really sounds good. Thought I'd pass the recipe along. It would be easy enough to make.

Bobby Flay's Rum Sauce

2 tablespoons unsalted butter
3/4 cup dark brown sugar
2 tablespoons dark rum
1/2 cup heavy cream

Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Whisk in the heavy cream and cook until heated through and slightly thickened. Transfer the mixture to a bowl, keep warm.

Thanks for the recipe River...sounds good. The original recipe I used for the pineapple called for dredging the slices in coconut milk then a coating of sugar and cinnamon. I deleted the milk and added the honey. They were awesome!:biggrin:

JD