Sunday brisket

[we'll smoke u]

Just got done slicing the brisket. Flat got alittle dry but for the most part the rest was juicy.

 

[Kevin]

Looks great. Do use an electric knife for slicing?

 

[qman]

It does indeed look nice.

 

[we'll smoke u]

Looks great. Do use an electric knife for slicing?

Most of the time I do. This time I used a knife. You can tell on the one side the meat gets alittle thicker. My dang hand gets tired to fast or I'am Just to lazy.LOL

 

[jpw23]

Looks good!!! Whats with the kc on the counter top?:shock:

 

[Roo-B-Q'N]

Brisket looks mighty nice! Got 13 racks of spares on right now myself.

 

[we'll smoke u]

Looks good!!! Whats with the kc on the counter top?:shock:

My wife thawed out some pulled pork for a sammi and that is her favorite.
Don't ask me why I don't know I can think of alot better ones out there. But as long as she is happy I'am happy.LOL

 

[we'll smoke u]

Brisket looks mighty nice! Got 13 racks of spares on right now myself.

Did you need any help with the clean up of the bones in them spares. I'am only 5 minutes away. And I'am alway's willen to help a Brother out.

 

[Plowboy]

That's a cool picture. Looks like you could use more hot sauce.

 

[Kevin]

That's a cool picture. Looks like you could use more hot sauce.

Yes, he could.

 

[Kevin]

I uploaded that one yesterday. I'm a bad boy.

 

[bbqjoe]

Oh man I love this stuff here. Especially on sushi rolls!

 

[Kevin]

I have to drive 50 miles to get that stuff Joe. I actualy buy it by the case.
Back on topic, sort of, oh heck, I blew it.

 

[BBQ_MAFIA]

Great looking eats.

 

[Plowboy]

Kevin,

That Pain is Good Chipotle Salsa (top center) is my favorite. I buy a half dozen at a time.

 

[Ron_L]

Nice looking brisket, Scott!

Kevin, I'm jealous of your hot sauce collection! I only have a dozen or so and my wife thinks I'm nuts!

 

[Kirk]

Oh man I love this stuff here. Especially on sushi rolls!

Hey Joe, have you ever tried Sriracha meatloaf? Just use the chili sauce in place of the ketchup mixed into the meat. I guarantee, it does not suck.

Oh, good looking brisket too Scott!

 

[tommykendall]

That's a big looking brisket. How many #'s?

 

[Single Fin Smoker]

That Saracha with nice Tuna roll is the best!

Oh yeah! Great looking brisket!

 

[Roo-B-Q'N]

Did you need any help with the clean up of the bones in them spares. I'am only 5 minutes away. And I'am alway's willen to help a Brother out.

Man I wish I would have checked back yesterday. It would have been great having you come up. Had to clean all by myself .

We need to have a mini bash around these parts.