Sunday Brisket with Oakridge Comp Beef and Pork

[chicagokp]

Picked up a brisket from Sam's a few weeks ago for this weekend. It was 14 pounds or so, probably 12 after trimming.

I recently picked up Oakridge Comp Beef and Pork that I figured I give a try.

Here she is all seasoned up.

My brisket was flexible....

Here she is on the UDS. KBB with Oak chunks running about 275.

While that was going, I forgot I still had a super fatty....that's what I call the 32 ounce chubs.

I seasoned it up with the same Oakridge treatment. When I threw that on, I also flipped the brisket.

While cooking, a coyote strolled through the yard....

I pulled the super fatty for snacks after it hit 150. Notice it drapes over the regular sized dinner plate. :shock:

The point...

The flat...These cuts looked dry. As I sliced further into the brisket, the moisture was better. I think I over rested it.

But the flat was still plenty tender.

Now it's all bagged up and ready for sammies!

I really liked the Oakridge Comp Beef and Pork. It was nice on the Brisket and the Sausage. It has some heat, but not overly spicy. It's just kind of a well balanced sweet, spicy, savory (from the chili) kind of rub.

Enjoy!

 

[peeps]

That is one long fattie!!!! TWSS! :wink:

Brisket looks great! I really like that rub also!

Should have cooked up ol' Wiley, also :becky:

 

[cowgirl]

Mmmmm.... Looks fantastic!
Love everything but the coyote. :mrgreen: They cause me a lot of grief. :razz:

 

[cazzy]

Looks great! Good job!

Have you tried their Black Ops Brisket Rub?

 

[ssv3]

Awesome!!!!!!!!!!!!!


And this :thumb:

 

[sliding_billy]

Really nice job all around.

 

[Concept Que]

Everything looks great

 

[chicagokp]

Looks great! Good job!

Have you tried their Black Ops Brisket Rub?

Black Ops will be the next order. :thumb: This one I picked up Secret Weapon!

 

[DUBBAGA]

Great job and nice smoke ring. Can't go wrong with anything Oakridge, but I am also partial to Black Ops on brisket.

 

[Shagdog]

Looks awesome, KP! Sorry I missed dinner!

 

[chicagokp]

Looks awesome, KP! Sorry I missed dinner!

Next time!

 

[Diesel Dave]

Dang that is one fine lookin brisket :thumb:
I think you'll love the Black Ops when you give it a try

 

[bbqwilly]

Nice smoke ring on the brisket. That fatty looks nice too

 

[kcmike]

Looks GREAT! Love the fattie too! Thanks for using Oakridge!!

 

[Fwismoker]

Nice smoke ring on the brisket. That fatty looks nice too

ditto that

 

[Al Czervik]

Fantastic cook ckp! :mrgreen: