Sunday Brisket Pron.

[leanza]

13lb brisket in the WSM Saturday night 9:20pm. Out at 10am. Not as nice looking as the last one, but good indead.

http://i188.photobucket.com/albums/z293/leanza3/DSC00390.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00395.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00394.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00400.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00396.jpg

Mangiare!

 

[JD McGee]

Good lookin' brisket leanza...good bark, nice smoke ring, juices flowing nicely...I didn't see your last one...but I'd take this one any day! :biggrin:

 

[bruskee]

Hell yea... looks good to me..

 

[leanza]

13lb brisket in the WSM Saturday night 9:20pm. Out at 10am. Not as nice looking as the last one, but good indead.

http://i188.photobucket.com/albums/z293/leanza3/DSC00390.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00395.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00394.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00400.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00396.jpg

Mangiare!

Good lookin' brisket leanza...good bark, nice smoke ring, juices flowing nicely...I didn't see your last one...but I'd take this one any day! :biggrin:

Well, since you did'nt see..... Here ipictures of the King, my wonder brisket. I gave the "point" to my brother who's a meat cutter by trade (know's his meat). So.. I'm waiting all week to hear how he liked it, but I'm not calling him. So, today he calls, comments and says he's never had anything comparable. Unsolicited. Meet the King:

http://i188.photobucket.com/albums/z293/leanza3/DSC00366.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00368.jpg

http://i188.photobucket.com/albums/z293/leanza3/DSC00367.jpg

Love dat Q!

 

[DDT]

I hpoe I get try some of that. I'll trade some shoulder .

 

[leanza]

You just let me know when your hitting the road and the trade is on. Which cut of brisket you after:twisted: ?

 

[Puppyboy]

I don't know what the other one looked like but this one looks great.

 

[Greendriver]

fantastic lookng brisket for sure

 

[ApronGuy]

Leanza, I love the stump used as a prop for the temperature. 'cause if you ever run out of wood, just throw in the stump.