Suggestions for Sausage on Smoker

[chet8888]

I'm hosting a Meat Extravaganza (tm) in a week, and would like to have sausages on the pit to pull off as folks arrive for an appetizer of sorts. Any ideas about a good one I can buy in a store. No time to try my hand at making my own (yet).

I will be cooking st. louis style ribs, chicken quarters, a brisket, 2 butts also over a mix of oak and hickory, if that helps.

Thanks!

 

[tenpenny_05]

One time I tossed some johnsonville brats on the smoker, and holy moly they were good!

I maybe had them on for an hour/hour and a half. Nice bite to the casing, smoke ring, nice and juicy. I'm trying to come up with an excuse to do it again!

 

[Springram]

i have heard that Paul from Shirley Fab loves "Conecuh" sausage. That should be in your neck of the woods. Got to be good. I trust his taste buds.

 

[THoey1963]

Yeah, I heard these Conecuh are pretty good, but I haven't tried them yet.

http://www.conecuhsausage.com/prodbycat.aspx?cid=7

My wife and I are pretty simple when we come to sausage. We really like these:

 

[marvda1]

how about some hot italian sausage with grilled peppers and onions and marinari sauce

 

[vtron]

I second some Johnsonville brats. Great on the smoker.

 

[JackW]

Conecuh or Manda, both are excellent.

Jack

 

[chingador]

ok

:clap:

Yeah, I heard these Conecuh are pretty good, but I haven't tried them yet.

http://www.conecuhsausage.com/prodbycat.aspx?cid=7

My wife and I are pretty simple when we come to sausage. We really like these:

then there is that

 

[THoey1963]

Not sure what you are trying to say Chingador. Not trolling. We like those.

 

[mjpmap]

If you really want to splurge, check Amazon for duck sausage. A bunch of choices there, and IMHO is off the charts for flavor.

 

[Ron Gillatt]

Here in Ontario I like 'October Fest Sausage' and Johnsonville Brats.
Add sauerkraut and good quality German potato salad, hmmm !

IMO,

Ron

 

[chingador]

Not sure what you are trying to say Chingador. Not trolling. We like those.

wow. Sorry about that. Being that you live in Texas with easy access to some of the best Czech style sausage in the entire country, I wouldn't think anyone would seriously eat that stuff.

 

[Westx]

I love brats on the smoker.

 

[Sopchoppy]

Get some Conecuh, your guests will be impressed!