waterman7474
Found some matches.
Noticed recently that the Costco business center here in town had frozen small dressed suckling pigs. If memory serves, they were all around 20-30lbs. I have a larger event coming up for a bunch of people that I just need to "feed" (my worst stuff blows people away with what they can normally get in Vegas...) and thought this might me a good addition.
I have a Jambo backyard that I have made some small mods to and can keep it running at 250 all day now. Most of the articles are cooking on pig pits or a more direct fire (than side burner anyway) and say around 3.5-4 hours for a 40lber? That means only 2-3 hours on this thing?? Is that right??
I have a Jambo backyard that I have made some small mods to and can keep it running at 250 all day now. Most of the articles are cooking on pig pits or a more direct fire (than side burner anyway) and say around 3.5-4 hours for a 40lber? That means only 2-3 hours on this thing?? Is that right??
