16Adams
somebody shut me the fark up.
Brisket trimmed lightly leaving at least 1/4 inch of the softest prettiest white fat I've seen in a while. Primo Oval XL with zone divider installed with ceramic deflector plates. Fuel is John Henry East Texas blend lump with about two beer cans of applewood chunks scattered throuought. Brisket was rubbed well with Sucklebusters brisket rub. Heading for 275'ish and in 4-5 hours will wrap with butcher paper. Bride wants me to smoke some Jalapenos for Jalapeno Popper Dip.
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