Stuffed pork loin wrapped in bacon

[smokemonster]

Picked up a 5 1/2 lb pork loin on sale. Rubbed with a little EVOO and gave a liberal coating of salt and pepper. Stuffed it with spinach and fontina cheese. Wrapped it in a nice cozy blanket and threw it on the Primo at 350. Pulled at 143 and let rest for 15 mins. Very tender and tasted great!

 

[Stingerhook]

All I can say is WOW!

 

[Seefyre]

Nice knife work and gorgeous finish. Nice simple stuffing, looks quite elegant

 

[cowgirl]

Looks delicious! Nice and moist too. Well done!

 

[bathmatt]

yummy, may have to steal that and say "it just came to me in a dream" MMmmmnn bacon dreams..

 

[Smoke on Badger Mountain]

Very nicely done! Looks Amazing!